Concepedia
Statistics
Publications
27
Citations
736
H-Index
17
Active since
2013
Affiliations
Zhejiang Gongshang University(Current)
Dalian Polytechnic University
Dalian Ocean University
Capital Normal University
Jing‐jing Fu is an author at Zhejiang Gongshang University specializing in biochemistry, engineering, and biomolecular engineering.
Top concepts
BiochemistryEngineeringBiomolecular EngineeringMedicineNatural SciencesGlycobiologyBiotechnologyFood ProcessingProtein EngineeringHealth
Publications per year
2013–2024
Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical properties
Jing‐jing Fu, Cong Sun, Zhifeng Tan et al. · Food Chemistry · 2021 · 77 citations
Glycosylation, Biochemistry, Glycobiology +5
Improved thermal and oxidation stabilities of pickering high internal phase emulsions stabilized using glycated pea protein isolate with glycation extent
Cong Sun, Jing‐jing Fu, Zhifeng Tan et al. · LWT · 2022 · 70 citations · Full text
Food Colloid, Engineering, Food Biophysics +17
Improving the functional properties of bovine serum albumin-glucose conjugates in natural deep eutectic solvents
Jing‐jing Fu, Cong Sun, Xianbing Xu et al. · Food Chemistry · 2020 · 58 citations
Functional Properties, Biochemistry, Bioconjugation +3
Antibacterial Activity of Cinnamomum camphora Essential Oil on Escherichia coli During Planktonic Growth and Biofilm Formation
Lei Wang, Kang Zhang, Kai Zhang et al. · Frontiers in Microbiology · 2020 · 49 citations · Full text
Encapsulation of Antarctic krill oil in yeast cell microcarriers: Evaluation of oxidative stability and in vitro release
Jing‐jing Fu, Liang Song, Jiajia Guan et al. · Food Chemistry · 2020 · 47 citations
Engineering, Yeast Cell Microcarriers, Biotechnology +5
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