Junlong Mao

Label-free based proteomics analysis of protein changes in frozen whiteleg shrimp (Litopenaeus vannamei) pre-soaked with sodium trimetaphosphate

Junlong Mao, Hui Yao, Santiago P. Aubourg · Food Research International · 2020 · 66 citations

Life Sciences, Biochemistry, Food Science +13

Impact of theaflavin soaking pretreatment on oxidative stabilities and physicochemical properties of semi-dried large yellow croaker (Pseudosciaena crocea) fillets during storage

Long Jiao, Chuanhai Tu, Junlong Mao et al. · Food Packaging and Shelf Life · 2022 · 33 citations

Agriculture, Biochemistry, Food Science +15

Impact of KCl and ultrasound on the structural properties of myofibrillar proteins in low sodium semi-dried large yellow croaker (Pseudosciaena crocea)

Junlong Mao, Jing‐jing Fu, Zhengyu Zhu et al. · LWT · 2023 · 32 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Flavor characteristics of semi-dried yellow croaker (Pseudosciaena crocea) with KCl and ultrasound under sodium-reduced conditions before and after low temperature vacuum heating

Junlong Mao, Jing‐jing Fu, Zhengyu Zhu et al. · Food Chemistry · 2023 · 31 citations

Agriculture, Biochemistry, Food Science +7

Trehalose and alginate oligosaccharides affect the stability of myosin in whiteleg shrimp (Litopenaeus vannamei): The water-replacement mechanism confirmed by molecular dynamic simulation

Bin Zhang, Xue‐er Qi, Junlong Mao et al. · LWT · 2020 · 30 citations

Life Sciences, Biochemistry, Biophysics +6