Bin Zhang

Effect of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled shrimp (Litopenaeus vannamei) during long-term frozen storage

Bin Zhang, Chuandong Fang, Gui-juan Hao et al. · Food Chemistry · 2017 · 188 citations

Kappa-carrageenan Oligosaccharides, Marine Biotechnology, Engineering +6

Microwave-assisted extraction of chlorogenic acid from flower buds of Lonicera japonica Thunb.

Bin Zhang, Ruiyuan Yang, Chunzhao Liu · Separation and Purification Technology · 2008 · 185 citations

Flower Buds, Plant Analysis, Engineering +6

Microbial population dynamics during sludge granulation in an anaerobic–aerobic biological phosphorus removal system

Bin Zhang, Min Ji, Zhigang Qiu et al. · Bioresource Technology · 2010 · 113 citations

Sewage Sludge Treatment, Engineering, Environmental Engineering +12

Comparison of the Cryoprotective Effects of Trehalose, Alginate, and Its Oligosaccharides on Peeled Shrimp ( <i>Litopenaeus Vannamei</i> ) During Frozen Storage

Lukai Ma, Bin Zhang, Shanggui Deng et al. · Journal of Food Science · 2015 · 104 citations

Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide

Bin Zhang, Huijuan Cao, Wanying Wei et al. · Food Chemistry · 2019 · 103 citations

Temperature Fluctuations, Ice Crystals, Food Physic +2