Concepedia

Chuandong Fang

CF

3

Publications

260

Citations

3

H-Index

2017

Active since

Affiliations

Zhejiang Ocean University(Current)

Prince of Songkla University

Chuandong Fang is an author at Zhejiang Ocean University specializing in biochemistry, lipid science, and food chemistry.

Top concepts

BiochemistryHealthMedicineMetabolismPhysiologyBioanalysisMetabolomicsLipid ScienceChromatographyFood Chemistry

Publications per year

2017–2022

3

Publications

3

Effect of kappa-carrageenan oligosaccharides on myofibrillar protein oxidation in peeled shrimp (Litopenaeus vannamei) during long-term frozen storage

Bin Zhang, Chuandong Fang, Gui-juan Hao et al. · Food Chemistry · 2017 · 188 citations

Kappa-carrageenan Oligosaccharides, Marine Biotechnology, Engineering +6

Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis

Chuandong Fang, Hongshuo Chen, Hongbo Yan et al. · Food Chemistry · 2022 · 42 citations

Food Chemistry, Animal Physiology, Lipid Analysis +14

Chemical and LC–MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage

Hongbo Yan, Long Jiao, Chuandong Fang et al. · Food Research International · 2022 · 30 citations

Food Chemistry, Animal Physiology, Lipid Analysis +13

Rows per page

1–3 of 3