Concepedia

Hongbo Yan

HY

4

Publications

138

Citations

4

H-Index

2020

Active since

Affiliations

Zhejiang Ocean University(Current)

Prince of Songkla University

Hongbo Yan is an author at Zhejiang Ocean University specializing in food chemistry, chromatography, and lipid science.

Top concepts

Publications per year

2020–2022

4

Publications

4

Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis

Chuandong Fang, Hongshuo Chen, Hongbo Yan et al. · Food Chemistry · 2022 · 42 citations

, , +14

Kappa-carrageenan oligosaccharides retard the progression of protein and lipid oxidation in mackerel (<i>Scomber japonicus</i>) fillets during frozen storage

Bin Zhang, Hongbo Yan, SU Lai-jin et al. · RSC Advances · 2020 · 39 citations · Full text

Chemical and LC–MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage

Hongbo Yan, Long Jiao, Chuandong Fang et al. · Food Research International · 2022 · 30 citations

, , +13

Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses

Shanshan Shui, Hongbo Yan, Chuanhai Tu et al. · Food Chemistry X · 2022 · 27 citations · Full text

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