Shanshan Shui

Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis

Chuanhai Tu, Xue‐er Qi, Shanshan Shui et al. · Food Chemistry · 2021 · 59 citations

Lipid Analysis, Biochemistry, Medicine +8

Kappa‐carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia‐Hua) during frozen storage

Shanshan Shui, Qi He, Hatab Shaimaa et al. · Journal of Food Science · 2020 · 48 citations

Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis

Chuandong Fang, Hongshuo Chen, Hongbo Yan et al. · Food Chemistry · 2022 · 42 citations

Food Chemistry, Animal Physiology, Lipid Analysis +14

Dynamics of microbial communities, flavor, and physicochemical properties of kombucha-fermented Sargassum fusiforme beverage during fermentation

Chuanhai Tu, Tingfu Yu, Shaobiao Feng et al. · LWT · 2024 · 38 citations · Full text

Flavoromics, Volatile Flavor Compounds, Food Analysis +22

Characterization of endogenous enzymes in sword prawn (Parapenaeopsis hardwickii) and their effects on the quality of muscle proteins during frozen storage

Ting Zhou, Yixuan Ding, Soottawat Benjakul et al. · LWT · 2023 · 31 citations · Full text

Muscle Function, Intact Shrimp, Muscle Injury +19