Concepedia

Shaobiao Feng

SF

2

Publications

65

Citations

2

H-Index

2022

Active since

Affiliations

Zhejiang Ocean University(Current)

Shaobiao Feng is an author at Zhejiang Ocean University specializing in microbial metabolism, food chemistry, and flavoromics.

Top concepts

Publications per year

2022–2024

2

Publications

2

Dynamics of microbial communities, flavor, and physicochemical properties of kombucha-fermented Sargassum fusiforme beverage during fermentation

Chuanhai Tu, Tingfu Yu, Shaobiao Feng et al. · LWT · 2024 · 38 citations · Full text

, , +22

Direct electrochemical detection of Cu(Ⅱ) ions in juice and tea beverage samples using MWCNTs-BMIMPF6-Nafion modified GCE electrodes

Gangfeng Li, Shaobiao Feng, Lili Yan et al. · Food Chemistry · 2022 · 27 citations

, , +9

Rows per page

1–2 of 2