Xue‐er Qi

Investigation of the changes in lipid profiles induced by hydroxyl radicals in whiteleg shrimp (Litopenaeus vannamei) muscle using LC/MS-based lipidomics analysis

Chuanhai Tu, Xue‐er Qi, Shanshan Shui et al. · Food Chemistry · 2021 · 63 citations

Life Sciences, Biochemistry, Lipid Biochemistry +16

Trehalose and alginate oligosaccharides affect the stability of myosin in whiteleg shrimp (Litopenaeus vannamei): The water-replacement mechanism confirmed by molecular dynamic simulation

Bin Zhang, Xue‐er Qi, Junlong Mao et al. · LWT · 2020 · 30 citations

Life Sciences, Biochemistry, Biophysics +6

Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (<i>Litopenaeus vannamei</i>) muscle

Huimin Lin, Xue‐er Qi, Shanshan Shui et al. · Food & Function · 2021 · 23 citations

Life Sciences, Biochemistry, Marine Invertebrate Biology +16

Effect of theaflavins on the quality of large yellow croaker (<i>Larimichthys crocea</i>) during refrigerated storage

Junlong Mao, Jing‐jing Fu, Xue‐er Qi et al. · Journal of the Science of Food and Agriculture · 2023 · 11 citations

Agriculture, Biochemistry, Food Science +17