Lukai Ma

Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

Bin Zhang, Lukai Ma, Shanggui Deng et al. · Food Control · 2014 · 109 citations

Shelf Life, Food Packaging, Engineering +5

Comparison of the Cryoprotective Effects of Trehalose, Alginate, and Its Oligosaccharides on Peeled Shrimp ( <i>Litopenaeus Vannamei</i> ) During Frozen Storage

Lukai Ma, Bin Zhang, Shanggui Deng et al. · Journal of Food Science · 2015 · 104 citations

Dietary fiber extracted from pomelo fruitlets promotes intestinal functions, both in vitro and in vivo

Huifan Liu, Xinyue Zeng, Huang JiaYong et al. · Carbohydrate Polymers · 2020 · 93 citations

Dietary Fiber, Nutrition, In Vitro Fermentation +9

Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography

Lukai Ma, Guoqin Liu · Journal of Agricultural and Food Chemistry · 2017 · 67 citations

Engineering, Vegetable Oil, Food Chemistry +16

Food matrixes play a key role in the distribution of contaminants of lipid origin: A case study of malondialdehyde formation in vegetable oils during deep-frying

Lukai Ma, Qiuxuan He, Yuanxin Qiu et al. · Food Chemistry · 2021 · 50 citations

Food Chemistry, Lipid Analysis, Biochemistry +8