Bin Zhang

Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight

Chang‐Feng Chi, Zi-hao Cao, Bin Wang et al. · Molecules · 2014 · 215 citations · Full text

Food Chemistry, Polyphenolics, Biochemistry +14

Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

Bin Zhang, Lukai Ma, Shanggui Deng et al. · Food Control · 2014 · 109 citations

Shelf Life, Food Packaging, Engineering +5

Effects of dietary administering chitosan on growth performance, jejunal morphology, jejunal mucosal sIgA, occluding, claudin-1 and TLR4 expression in weaned piglets challenged by enterotoxigenic Escherichia coli

Dingfu Xiao, Zhiru Tang, Yulong Yin et al. · International Immunopharmacology · 2013 · 67 citations

Microbial Toxin, Weaned Piglets, Enterotoxigenic Escherichia Coli +8

Label-free based proteomics analysis of protein changes in frozen whiteleg shrimp (Litopenaeus vannamei) pre-soaked with sodium trimetaphosphate

Bin Zhang, Junlong Mao, Hui Yao et al. · Food Research International · 2020 · 63 citations

Biology, Proteomic Technology, Biochemistry +10

Effect of squid pen chitooligosaccharide and epigallocatechin gallate on discoloration and shelf-life of yellowfin tuna slices during refrigerated storage

Avtar Singh, Soottawat Benjakul, Peng Zhou et al. · Food Chemistry · 2021 · 51 citations

Food Chemistry, Shelf Life, Engineering +12