Shanggui Deng

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

Chang‐Feng Chi, Bin Wang, Yumei Wang et al. · Journal of Functional Foods · 2014 · 260 citations · Full text

Nutraceutical Ingredient, Lipid Peroxidation, Glycobiology +16

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

Bin Wang, Yumei Wang, Chang‐Feng Chi et al. · Marine Drugs · 2013 · 170 citations · Full text

Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

Chang‐Feng Chi, Bin Wang, Fa-Yuan Hu et al. · Food Research International · 2014 · 167 citations

Food Bioactive Compound, Novel Antioxidant Peptides, Biochemistry +5

Use of relative odor activity value (ROAV) to link aroma profiles to volatile compounds: application to fresh and dried eel (<i>Muraenesox cinereus</i>)

Yifan Zhu, Jing Chen, Chen Xing-Jie et al. · International Journal of Food Properties · 2020 · 136 citations · Full text

Food Chemistry, Engineering, Volatile Compounds +13

Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle

Chang‐Feng Chi, Fa-Yuan Hu, Bin Wang et al. · Food Chemistry · 2014 · 113 citations

Protein Chemistry, Biochemistry, Bioanalysis +5