Concepedia

Chen Xing-Jie

CX

1

Publications

136

Citations

1

H-Index

2020

Active since

Affiliations

Zhejiang Ocean University(Current)

Chen Xing-Jie is an author at Zhejiang Ocean University specializing in flavoromics, toxicology, and food chemistry.

Top concepts

HealthPhysiologyToxicologyAquacultureEngineeringFlavoromicsFood ChemistryOrganic ChemistryAnalytical Chemistry

Publications per year

2020–2020

1

Publications

1

Use of relative odor activity value (ROAV) to link aroma profiles to volatile compounds: application to fresh and dried eel (<i>Muraenesox cinereus</i>)

Yifan Zhu, Jing Chen, Chen Xing-Jie et al. · International Journal of Food Properties · 2020 · 136 citations · Full text

Food Chemistry, Engineering, Volatile Compounds +13

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