Fa-Yuan Hu

Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight

Chang‐Feng Chi, Zi-hao Cao, Bin Wang et al. · Molecules · 2014 · 215 citations · Full text

Food Chemistry, Polyphenolics, Biochemistry +14

Antioxidant and anticancer peptides from the protein hydrolysate of blood clam (Tegillarca granosa) muscle

Chang‐Feng Chi, Fa-Yuan Hu, Bin Wang et al. · Journal of Functional Foods · 2015 · 214 citations · Full text

Biochemistry, Protein Hydrolysate, Medicine +7

Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin

Chang‐Feng Chi, Bin Wang, Fa-Yuan Hu et al. · Food Research International · 2014 · 167 citations

Food Bioactive Compound, Novel Antioxidant Peptides, Biochemistry +5

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

Chang‐Feng Chi, Fa-Yuan Hu, Bin Wang et al. · Marine Drugs · 2015 · 159 citations · Full text

Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage

Xin Pan, Yu‐Qin Zhao, Fa-Yuan Hu et al. · Journal of Functional Foods · 2016 · 135 citations · Full text

Biochemistry, Raja Porosa, Protein Hydrolysate +6