Yu‐Qin Zhao

Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage

Xin Pan, Yu‐Qin Zhao, Fa-Yuan Hu et al. · Journal of Functional Foods · 2016 · 138 citations · Full text

Life Sciences, Biochemistry, Food Science +11

Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

Fenglei Luo, Qiang Lv, Yu‐Qin Zhao et al. · International Journal of Molecular Sciences · 2012 · 130 citations · Full text

Agriculture, Biochemistry, Crop Physiology +11

Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from the protein hydrolysate of<i>Mytilus edulis</i>: isolation, identification, molecular docking study, and protective function on HUVECs

Shikun Suo, Yu‐Qin Zhao, Yumei Wang et al. · Food & Function · 2022 · 130 citations

Pharmacy, Biochemistry, Pharmacology +15

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion

Xiurong Yang, Yu‐Qin Zhao, Yiting Qiu et al. · Marine Drugs · 2019 · 123 citations · Full text

Agriculture, Biochemistry, Food Science +16

Antioxidant Peptides from the Protein Hydrolysate of Monkfish (Lophius litulon) Muscle: Purification, Identification, and Cytoprotective Function on HepG2 Cells Damage by H2O2

Xiaomeng Hu, Yumei Wang, Yu‐Qin Zhao et al. · Marine Drugs · 2020 · 120 citations · Full text

Life Sciences, Biochemistry, Biotechnology +15