Qiang Lv

Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

Fenglei Luo, Qiang Lv, Yu‐Qin Zhao et al. · International Journal of Molecular Sciences · 2012 · 130 citations · Full text

Agriculture, Biochemistry, Crop Physiology +11

Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity

Qiang Lv, Fenglei Luo, Xiaoyong Zhao et al. · PLoS ONE · 2015 · 106 citations · Full text

Agriculture, Botany, Food Science +16

Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells

Xianan Zhang, Huizhong Huang, Xiaoyong Zhao et al. · Journal of Functional Foods · 2015 · 69 citations · Full text

Life Sciences, Botany, Nutritional Sciences +15

Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells

Qiang Lv, Meimei Si, Youyou Yan et al. · Journal of Functional Foods · 2014 · 62 citations · Full text

Life Sciences, Biochemistry, Pharmacology +14

Effects of flavonoid-rich Chinese bayberry (Morella rubra Sieb. et Zucc.) fruit extract on regulating glucose and lipid metabolism in diabetic KK-A^ymice

Xianan Zhang, Qiang Lv, Sheng Jia et al. · Food & Function · 2016 · 42 citations

Life Sciences, Endocrinology, Pharmacology +17