Fenglei Luo

Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress

Fenglei Luo, Qiang Lv, Yu‐Qin Zhao et al. · International Journal of Molecular Sciences · 2012 · 129 citations · Full text

Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity

Qiang Lv, Fenglei Luo, Xiaoyong Zhao et al. · PLoS ONE · 2015 · 105 citations · Full text

Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells

Jiukai Zhang, Chongde Sun, Youyou Yan et al. · Food Chemistry · 2012 · 99 citations

Biochemistry, Medicine, Glucose Consumption +7

Identification and quantification of gallotannins in mango (Mangifera indica L.) kernel and peel and their antiproliferative activities

Fenglei Luo, Yingying Fu, Xiang Yu et al. · Journal of Functional Foods · 2014 · 70 citations · Full text

Mangifera Indica L., Tannin, Antiproliferative Activities +3

Chemopreventive effect of flavonoids from Ougan (Citrus reticulata cv. Suavissima) fruit against cancer cell proliferation and migration

Jiukai Zhang, Yeping Wu, Xiaoyong Zhao et al. · Journal of Functional Foods · 2014 · 67 citations · Full text

Cancer Cell Proliferation, Medicine, Phytochemical +6