Xin Pan

Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions

Xin Pan, Yong Fang, Lingling Wang et al. · Journal of Agricultural and Food Chemistry · 2019 · 151 citations

Agriculture, Chemistry, Food Science +16

Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage

Xin Pan, Yu‐Qin Zhao, Fa-Yuan Hu et al. · Journal of Functional Foods · 2016 · 138 citations · Full text

Life Sciences, Biochemistry, Food Science +11

Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker (Miichthys miiuy)

Wenhao Zhao, Qian-Bin Luo, Xin Pan et al. · Journal of Functional Foods · 2018 · 119 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +10

Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan

Lingling Wang, Jian Ding, Yong Fang et al. · Ultrasonics Sonochemistry · 2020 · 110 citations

Agriculture, Food Science, Materials Engineering +16

Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation

Yu He, Xin Pan, Chang‐Feng Chi et al. · LWT · 2019 · 106 citations

Life Sciences, Animal Sciences, Biochemistry +9