Concepedia

Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker (Miichthys miiuy)

Wenhao Zhao, Qian-Bin Luo, Xin Pan, Chang‐Feng Chi, Kunlai Sun, Bin Wang

Journal of Functional Foods · 2018 · 119 citations · 42 references

DOIFull text

Open access

Concepts

References

42

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

A simplified method for the evaluation of antioxidants

Harold E. Miller · Journal of the American Oil Chemists Society · 1971 · 691 citations

, , +16

Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis

Jae‐Young Je, Zhong‐Ji Qian, Hee‐Guk Byun et al. · Process Biochemistry · 2007 · 489 citations

, , +16

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

Ali Bougatef, Naïma Nedjar‐Arroume, Laïla Manni et al. · Food Chemistry · 2009 · 477 citations

, , +15