Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Agriculture, Food Science, Toxicology +12

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

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Life Sciences, Biochemistry, Food Chemistry +16

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

Chang‐Feng Chi, Bin Wang, Yumei Wang et al. · Journal of Functional Foods · 2014 · 262 citations · Full text

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