Jian Ding

Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution

Zhiying Shao, Jilai Lu, Jian Ding et al. · International Journal of Biological Macromolecules · 2021 · 140 citations

Chemical Engineering, Engineering, Aqueous Solution +6

Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan

Lingling Wang, Jian Ding, Yong Fang et al. · Ultrasonics Sonochemistry · 2020 · 100 citations

Materials Science, Edible Film, Ultrasonic Power +6

Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties

Tianyi Wu, Ling Lin, Xinyi Zhang et al. · Food Research International · 2022 · 64 citations

Food Chemistry, Biochemistry, Soy Protein Hydrolysates +10

Discovery of 4-((2 <i>S</i> ,4 <i>S</i> )-4-Ethoxy-1-((5-methoxy-7-methyl-1 <i>H</i> -indol-4-yl)methyl)piperidin-2-yl)benzoic Acid (LNP023), a Factor B Inhibitor Specifically Designed To Be Applicable to Treating a Diverse Array of Complement Mediated Diseases

Nello Mainolfi, Takeru Ehara, Rajeshri G. Karki et al. · Journal of Medicinal Chemistry · 2020 · 57 citations

Altering functional properties of rice protein hydrolysates by covalent conjugation with chlorogenic acid

Xin Pan, Fenjiao Fan, Jian Ding et al. · Food Chemistry X · 2022 · 38 citations · Full text

Food Chemistry, Random Coils, Agricultural Chemistry +14