Jian Ding - Concepedia

Author

Jian Ding

Nanjing University of Finance and Economics ORCID

Also Known As

Jian Ding, Jian Hua Ding

Publications

598

Citations

H-Index

Concepts

All Affiliations

Nanjing University of Finance and Economics University of Manitoba

About

Jian Ding is an author at Nanjing University of Finance and Economics specializing in engineering, biomolecular engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	252
2	Health Sciences	3	3	192
3	Medicine	2	2	33
4	Natural Sciences	2	2	102
5	Biochemistry	2	2	102

Jian Ding

Publications

548

Citations

H-Index

Page 1

	Year	Citations
Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution Zhiying Shao, Jilai Lu, Jian Ding, International Journal of Biological Macromolecules Chemical EngineeringEngineeringAqueous SolutionBioremediationGreen Chemistry	2021	140
Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan Lingling Wang, Jian Ding, Yong Fang, Ultrasonics Sonochemistry Materials ScienceEdible FilmUltrasonic PowerFood EngineeringFood Processing	2020	100
Covalent modification of soy protein hydrolysates by EGCG: Improves the emulsifying and antioxidant properties Tianyi Wu, Ling Lin, Xinyi Zhang, Food Research International Food ChemistryBiochemistrySoy Protein HydrolysatesNatural SciencesFood Analysis	2022	64
Discovery of 4-((2 <i>S</i> ,4 <i>S</i> )-4-Ethoxy-1-((5-methoxy-7-methyl-1 <i>H</i> -indol-4-yl)methyl)piperidin-2-yl)benzoic Acid (LNP023), a Factor B Inhibitor Specifically Designed To Be Applicable to Treating a Diverse Array of Complement Mediated Diseases Nello Mainolfi, Takeru Ehara, Rajeshri G. Karki, Journal of Medicinal Chemistry	2020	57
Altering functional properties of rice protein hydrolysates by covalent conjugation with chlorogenic acid Xin Pan, Fenjiao Fan, Jian Ding, Food Chemistry X Food ChemistryRandom CoilsAgricultural ChemistryFunctional PropertiesCovalent Conjugation	2022	38
Improvement in the storage quality of fresh salmon (Salmo salar) using a powerful composite film of rice protein hydrolysates and chitosan Yan Qu, Lingling Wang, Xinyang Sun, Food Control BiomanufacturingEdible FilmBiotechnologyPowerful Composite FilmFood Processing	2022	28
Facile synthesis of chitosan-tartaric acid biosorbents for removal of Cu(II) and Cd(II) from water and tea beverages Zhiying Shao, Dianying Shen, Fengjiao Fan, International Journal of Biological Macromolecules Chemical EngineeringEngineeringEnvironmental EngineeringFacile SynthesisBioremediation	2023	21
Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel Xinyang Sun, Yan Qu, Zhihai Li, Food Chemistry Protein ChemistryBiopolymer GelEngineeringPhysiochemical PropertiesProtein Folding	2023	20
Fabrication and characterization of β-carotene emulsions stabilized by soy oleosin and lecithin mixtures with a composition mimicking natural soy oleosomes Jian Ding, Yabo Dong, Guo Huang, Food & Function	2021	18
Encapsulation of selenium-containing peptides in xanthan gum-lysozyme nanoparticles as a powerful gastrointestinal delivery system Yiqing Zhu, Xinyang Sun, Xieqi Luo, Food Research International NanomedicineEngineeringSelenium-containing PeptidesXanthan Gum-lysozyme NanoparticlesDrug Delivery Systems	2022	18

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