Statistics
Publications
32
Citations
1.2K
H-Index
21
Active since
2018
Shanshan Li is an author at Lanzhou University specializing in agriculture, food science, and biochemistry.
Publications per year
2018–2024
32
32
Mechanisms of inulin addition affecting the properties of chicken myofibrillar protein gel
Keying Han, Shanshan Li, Yuling Yang et al. · Food Hydrocolloids · 2022 · 135 citations
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