Meng Wang

Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices

Jie Li, Xiaoding Li, Yun Zhang et al. · Food Chemistry · 2012 · 183 citations

Food Chemistry, Various Ph Values, Food Biophysics +4

Hairpin DNA assisted dual-ratiometric electrochemical aptasensor with high reliability and anti-interference ability for simultaneous detection of aflatoxin B1 and ochratoxin A

Chengxi Zhu, Dong Liu, Yuye Li et al. · Biosensors and Bioelectronics · 2020 · 171 citations

Engineering, Hairpin Dna, Biochemistry +8

Catalytic pyrolysis of rice husk by mixing with zinc oxide: Characterization of bio-oil and its rheological behavior

Leiyu Zhou, Hongmin Yang, Hao Wu et al. · Fuel Processing Technology · 2012 · 134 citations

4D printing of PLA/PCL shape memory composites with controllable sequential deformation

Suqian Ma, Zeyu Jiang, Meng Wang et al. · Bio-Design and Manufacturing · 2021 · 126 citations

Materials Science, Engineering, Controllable Sequential Deformation +6

A single-step solid phase extraction for the simultaneous determination of 8 mycotoxins in fruits by ultra-high performance liquid chromatography tandem mass spectrometry

Meng Wang, Nan Jiang, Hong Xian et al. · Journal of Chromatography A · 2015 · 124 citations

Engineering, Biochemistry, Gas Chromatography +11