Meng Wang

Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices

Jie Li, Xiaoding Li, Yun Zhang et al. · Food Chemistry · 2012 · 185 citations

Agriculture, Biochemistry, Food Science +9

Hairpin DNA assisted dual-ratiometric electrochemical aptasensor with high reliability and anti-interference ability for simultaneous detection of aflatoxin B1 and ochratoxin A

Chengxi Zhu, Dong Liu, Yuye Li et al. · Biosensors and Bioelectronics · 2020 · 175 citations

Engineering, Biotechnology, Molecular Biology +17

Catalytic pyrolysis of rice husk by mixing with zinc oxide: Characterization of bio-oil and its rheological behavior

Leiyu Zhou, Hongmin Yang, Hao Wu et al. · Fuel Processing Technology · 2012 · 135 citations

Natural Sciences, Chemical Engineering, Chemistry +17

4D printing of PLA/PCL shape memory composites with controllable sequential deformation

Suqian Ma, Zeyu Jiang, Meng Wang et al. · Bio-Design and Manufacturing · 2021 · 131 citations

Engineering, Materials Engineering, Materials Science +12

Using Magnetic Multiwalled Carbon Nanotubes as Modified QuEChERS Adsorbent for Simultaneous Determination of Multiple Mycotoxins in Grains by UPLC-MS/MS

Meng Wang, Tianyan You, Kun Wang · Journal of Agricultural and Food Chemistry · 2019 · 127 citations

Natural Sciences, Chemistry, Analytical Chemistry +15