Xiaoding Li

Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices

Jie Li, Xiaoding Li, Yun Zhang et al. · Food Chemistry · 2012 · 183 citations

Food Chemistry, Various Ph Values, Food Biophysics +4

Copigmentation effects and thermal degradation kinetics of purple sweet potato anthocyanins with metal ions and sugars

Xiaoding Li, Jie Li, Meng Wang et al. · Applied Biological Chemistry · 2016 · 27 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

1H MAS and 1H[23Na] double resonance NMR studies on the modification of surface hydroxyl groups of γ-alumina by sodium

Feng Deng, Guoxing Wang, Youru Du et al. · Solid State Nuclear Magnetic Resonance · 1997 · 19 citations

Materials Science, Aluminium Nitride, Engineering +6

Application and Market of 1,4-butanediol Production of Reppe Method in China

Ping Luo, Xiaoding Li · American Journal of Chemical Engineering · 2021 · 16 citations · Full text

Process Design, Chemical Engineering, 1,4-Butanediol Production +14

Thermal treatment of municipal solid waste incineration fly ash and nanofiltration membrane concentrate co-processing: Speciation of chromium and its leachability

Qian Wu, Zongru Wu, Hao Wu et al. · Journal of Cleaner Production · 2023 · 12 citations