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Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices

DOI

183

Citations

27

References

2012

Year

Jie Li, Xiaoding Li, Yun Zhang, Zheng-dong Zheng, Zhi-ya Qu, Meng Liu, Shao-Hua Zhu, Shuo Liu, Meng Wang, Lu Qu
Food Chemistry

References

YearCitations

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