Jie Li

Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices

Jie Li, Xiaoding Li, Yun Zhang et al. · Food Chemistry · 2012 · 183 citations

Food Chemistry, Various Ph Values, Food Biophysics +4

Chlorophyll-a degradation during cellular senescence and death

J. William Louda, Jie Li, Lei Liu et al. · Organic Geochemistry · 1998 · 145 citations

Biology, Cell Division, Longevity +9

Phylogenetic and genome analyses of antimony-oxidizing bacteria isolated from antimony mined soil

Jie Li, Qian Wang, Shengzhe Zhang et al. · International Biodeterioration & Biodegradation · 2012 · 130 citations

Biology, Microbial Diversity, Antimony-oxidizing Bacteria +9

Enhancement of growth and intestinal flora in grass carp: The effect of exogenous cellulase

Yi Zhou, Xiaochen Yuan, Xu‐Fang Liang et al. · Aquaculture · 2013 · 111 citations

Biology, In Vitro Fermentation, Grass Carp +6

Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods

Yating Guo, Jie Li · Food Research International · 2021 · 100 citations

Pathogen Detection, Novel Phage Vb_sals-lpstll, Foodborne Pathogens +10