Concepedia
Statistics
Publications
14
Citations
495
H-Index
Active since
2021
Affiliations
Dalian Polytechnic University(Current)
Agriculture and Food
The University of Queensland
Dalian Ocean University
Iowa State University
Xiliang Yu is an author at Dalian Polytechnic University specializing in agriculture, food science, and food gels.
Publications per year
2021–2025
Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste
Xiliang Yu, Yue Wang, Wenyu Zhao et al. · Food Hydrocolloids · 2022 · 87 citations
Agriculture, Food Science, Manufacturing Engineering +12
Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel
Yisha Xie, Xiliang Yu, Yue Wang et al. · Journal of Food Engineering · 2022 · 62 citations
Agriculture, Food Science, Nutritional Sciences +16
The synergistic effects of myofibrillar protein enrichment and homogenization on the quality of cod protein gel
Yisha Xie, Xiliang Yu, Zheming Wang et al. · Food Hydrocolloids · 2021 · 56 citations
Agriculture, Biochemistry, Biotechnology +16
Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel
Xiliang Yu, Lin Han, Jiaqi Liu et al. · Food Hydrocolloids · 2023 · 52 citations
Engineering, Materials Engineering, Materials Science +13
Enhanced rheological and 3D-printing properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gum
Xiliang Yu, Lin Han, Qing-Gang Xu et al. · Food Hydrocolloids · 2024 · 47 citations
Engineering, Chemical Engineering, Materials Engineering +11
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