Publication | Closed Access
Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste
78
Citations
34
References
2022
Year
Food ColloidFish PasteEngineeringEdible PackagingHydrophilic ColloidsPolymer ScienceFood TechnologyFood EngineeringFood ProcessingBiomedical EngineeringTransitional Food3D PrintingHealth Sciences
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