Jinfeng Pan

Impact of microbial transglutaminase on 3D printing quality of Scomberomorus niphonius surimi

Xiuping Dong, Yuxi Pan, Wenyu Zhao et al. · LWT · 2020 · 110 citations

Engineering, Biotechnology, Biofabrication +6

Ultrasound treatment modified the functional mode of gallic acid on properties of fish myofibrillar protein

Jinfeng Pan, Hongliang Lian, Hui Jia et al. · Food Chemistry · 2020 · 105 citations

Biochemistry, Functional Mode, Natural Sciences +5

Effect of κ-carrageenan on quality improvement of 3D printed Hypophthalmichthys molitrix-sea cucumber compound surimi product

Wanying Yu, Zhe-Ming Wang, Yuxi Pan et al. · LWT · 2021 · 82 citations · Full text

Food Packaging, Engineering, Functional Property +18

Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste

Xiliang Yu, Yue Wang, Wenyu Zhao et al. · Food Hydrocolloids · 2022 · 78 citations

Food Colloid, Fish Paste, Engineering +10

Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses

Ruoyi Hao, Koushik Roy, Jinfeng Pan et al. · Trends in Food Science & Technology · 2021 · 65 citations · Full text