Jinfeng Pan - Concepedia

Author

Jinfeng Pan

Dalian Polytechnic University ORCID

Also Known As

J Pan, J. PAN, J. Pan, JINFENG PAN, Jin-Feng Pan, Jin-feng PAN, Jinfeng Pan, Jin‐Feng Pan, Juanling Pan, Pan Jin-feng

Publications

2.3K

Citations

H-Index

106

Concepts

All Affiliations

Dalian Polytechnic University Dalian Ocean University University of South Bohemia in České Budějovice China Agricultural University Shaanxi University of Technology

About

Jinfeng Pan is an author at Dalian Polytechnic University specializing in engineering, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	17	785
2	Medicine	13	13	526
3	Health Sciences	10	10	460
4	Natural Sciences	7	7	291
5	Applied Physics	1	1	26

Jinfeng Pan

Publications

Citations

H-Index

Page 1

	Year	Citations
Impact of microbial transglutaminase on 3D printing quality of Scomberomorus niphonius surimi Xiuping Dong, Yuxi Pan, Wenyu Zhao, LWT EngineeringBiotechnologyBiofabricationMicrobial TransglutaminaseMicrobiology	2020	110
Ultrasound treatment modified the functional mode of gallic acid on properties of fish myofibrillar protein Jinfeng Pan, Hongliang Lian, Hui Jia, Food Chemistry BiochemistryFunctional ModeNatural SciencesFood BiophysicsUltrasound Treatment	2020	105
Effect of κ-carrageenan on quality improvement of 3D printed Hypophthalmichthys molitrix-sea cucumber compound surimi product Wanying Yu, Zhe-Ming Wang, Yuxi Pan, LWT Food PackagingEngineeringFunctional PropertyFood BiophysicsBiomedical Engineering	2021	82
Hydrophilic colloids (Konjac gum/Xanthan gum) in 3D printing of transitional food from fish paste Xiliang Yu, Yue Wang, Wenyu Zhao, Food Hydrocolloids Food ColloidFish PasteEngineeringEdible PackagingHydrophilic Colloids	2022	78
Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses Ruoyi Hao, Koushik Roy, Jinfeng Pan, Trends in Food Science & Technology	2021	65
Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electrostatic field (HVEF) during chilled storage Dapeng Li, Shiliang Jia, Longteng Zhang, Innovative Food Science & Emerging Technologies	2017	63
Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels Zhifeng Tan, Xiaoqing Yang, Zhe-Ming Wang, Food Chemistry Biopolymer GelEngineeringPea Protein IsolatePolymer ScienceMicroemulsion	2024	62
Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage Chunli Kong, Huiyi Wang, Dapeng Li, Food Chemistry Brined Common CarpComputational NeuroscienceQuality ChangesCyprinus CarpioRadial Basis Function	2016	60
Sintering kinetics of large pores Jinfeng Pan, H.N. Ch’ng, A.C.F. Cocks Mechanics of Materials Materials SciencePore StructureSinteringEngineeringLarge Pores	2004	59
Structural characterization and osteogenic bioactivity of a sulfated polysaccharide from pacific abalone (Haliotis discus hannai Ino) Shuang Song, Bao Zhang, Sufeng Wu, Carbohydrate Polymers Structural CharacterizationBiomanufacturingGlycobiologyPacific AbaloneBiocomposite	2017	59

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