Statistics
Publications
6
Citations
222
H-Index
6
Active since
2020
Wanying Yu is an author at Dalian Polytechnic University specializing in agriculture, food science, and meat science.
Publications per year
2020–2023
6
6
Low‐temperature steaming improves eating quality of whitefish
Kexin Wang, Xiaoyu Lin, Wenyu Zhao et al. · Journal of Texture Studies · 2020 · 24 citations
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