Concepedia

Effects of microbial transglutaminase on gel formation of frozen-stored longtail southern cod (Patagonotothen ramsayi) mince

Ning Yang, Xinru Fan, Wanying Yu, Yizhen Huang, Chenxu Yu, Kunihiko Konno, Xiuping Dong

LWT · 2020 · 23 citations · 40 references

DOI

Concepts

References

40

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Studies on the chymotryptic digestion of myosin. Effects of divalent cations on proteolytic susceptibility

Alan G. Weeds, Brian Pope · Journal of Molecular Biology · 1977 · 630 citations

, , +10

On the Temperature Dependence of Enzyme-Catalyzed Rates

Vickery L. Arcus, Erica J. Prentice, Joanne K. Hobbs et al. · Biochemistry · 2016 · 313 citations · Full text

, , +17

Relative Roles of the Head and Tail Portions of the Molecule in Heat‐Induced Gelation of Myosin

Kunihiko Samejima, Makoto Ishioroshi, Tsutomu Yasui · Journal of Food Science · 1981 · 255 citations

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Experiments in molecular biology

Gene · 1987 · 162 citations · Full text

, , +2