Concepedia
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Publications
54
Citations
2.4K
H-Index
29
Active since
1958
Affiliations
Hokkaido University(Current)
Rakuno Gakuen University
Otemae College
Sapporo University
Hokkaido University of Science
Tsutomu Yasui is an author at Hokkaido University specializing in biochemistry, biophysics, and molecular biophysics.
Publications per year
1958–1994
Relative Roles of the Head and Tail Portions of the Molecule in Heat‐Induced Gelation of Myosin
Kunihiko Samejima, Makoto Ishioroshi, Tsutomu Yasui · Journal of Food Science · 1981 · 255 citations
Life Sciences, Biochemistry, Biophysics +14
HEAT‐INDUCED GELATION OF MYOSIN: FACTORS OF pH AND SALT CONCENTRATIONS
Makoto Ishioroshi, KUNIHIKO SAME JIMA, Tsutomu Yasui · Journal of Food Science · 1979 · 157 citations
Natural Sciences, Biochemistry, Biophysics +13
CHANGES IN SHEAR MODULUS, ULTRASTRUCTURE AND SPIN‐SPIN RELAXATION TIMES OF WATER ASSOCIATED WITH HEAT‐INDUCED GELATION OF MYOSIN
Tsutomu Yasui, Makoto Ishioroshi, Hiroshi Nakano et al. · Journal of Food Science · 1979 · 136 citations
Natural Sciences, Biochemistry, Biophysics +17
HEAT-INDUCED GELATION OF MYOSIN IN THE PRESENCE OF ACTIN
Tsutomu Yasui, Makoto Ishioroshi, Kunihiko Samejima · Journal of Food Biochemistry · 1980 · 131 citations
Natural Sciences, Biophysics, Cell Biology +16
Formation of Myofibrillar Fragments and Reversible Contraction of Sarcomeres in Chicken Pectoral Muscle
Koui Takahashi, Toshiyuki Fukazawa, Tsutomu Yasui · Journal of Food Science · 1967 · 101 citations
Agriculture, Animal Sciences, Biophysics +17
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