Journal of Food Science · 1967 · 101 citations · 9 references
AgricultureAnimal SciencesBiophysicsAnimal AnatomyMeat SciencePoultry PhysiologyMuscle MechanicsMuscle MechanobiologyMuscle PathologyMuscle PhysiologyMuscle StructureMuscle TissueMolecular FragmentsMuscle Contraction MechanicsMuscle Ultrastructure ChangesMyofibrillar OrganizationMyofibrillar StructureSarcomere OrganizationSarcomere StructureStorage
SUMMARY— As morphological changes occurred in the pectoral muscles of chicken carcasses during 48 hr storage at 5°C, two notable phenomena were observed: (1) fragmentation of myofibrils and (2) reversible or irreversible contraction of sarcomeres. When blendorized, myofibrils tend to break into small fragments composed of 1‐4 sarcomeres with time post‐mortem. It was also found that besides an irreversible post‐mortem contraction of sarcomeres generally accepted, a reversible contraction can take place under particular conditions.
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