Concepedia

M.F. Pool

MP

21

Publications

767

Citations

16

H-Index

1944

Active since

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Institute of Minerals and Materials Technology

M.F. Pool is an author at Western Regional Research Center specializing in poultry science, health sciences, and engineering.

Top concepts

Poultry ScienceHealthEngineeringFood QualityFood SafetyAnimal PhysiologyMeat SciencePhysiologyFood EngineeringNutrition

Publications per year

1944–1976

21

Publications

21

BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION <sup>a</sup>

Donald de Fremery, M.F. Pool · Journal of Food Science · 1960 · 207 citations

The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat

E. Mecchi, M.F. Pool, G.A. Behman et al. · Poultry Science · 1956 · 71 citations · Full text

Nutrition, Food Analysis, Food Chemistry +18

The Influence of Post‐mortem Glycolysis on Poultry Tenderness <sup>a</sup>

Donald de Fremery, M.F. Pool · Journal of Food Science · 1963 · 50 citations

Nutrition, Subcutaneous Injections, Normal Birds +16

Estimation of monocarbonyl compounds in rancid foods

M.F. Pool, A.A. Klose · Journal of the American Oil Chemists Society · 1951 · 47 citations

Food Analysis, Organic Chemistry, Chemistry +16

Tenderness Changes Associated with Cutting Up Poultry Shortly After Warm Evisceration

A.A. Klose, R. N. Sayre, M.F. Pool · Poultry Science · 1971 · 41 citations · Full text

Animal Physiology, Tenderness Changes, Food Packaging +15

Rows per page

1–5 of 21