2
Publications
90
Citations
2
H-Index
1952
Active since
Affiliations
Western Regional Research Center(Current)
G.A. Behman is an author at Western Regional Research Center specializing in poultry science, nutrition, and food quality.
Top concepts
HealthNutritionMetabolismPhysiologyFood QualityPoultry ScienceAnimal NutritionEngineeringBiochemistryMeat Science
Publications per year
1952–1956
2
2
The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat
E. Mecchi, M.F. Pool, G.A. Behman et al. · Poultry Science · 1956 · 71 citations · Full text
Chemical Characteristics of Turkey Carcass Fat as a Function of Dietary Fat
A.A. Klose, E. Mecchi, G.A. Behman et al. · Poultry Science · 1952 · 19 citations · Full text
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