Concepedia

A.A. Klose

AK

Statistics

Publications

50

Citations

1.3K

H-Index

23

Active since

1934

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

University of California, Berkeley

A.A. Klose is an author at Western Regional Research Center specializing in poultry science, health sciences, and food quality.

Top concepts

Poultry ScienceHealthFood QualityAnimal PhysiologyNutritionEngineeringFood SafetyMeat SciencePublic HealthAnimal Science

Publications per year

1934–1981

50

Publications

50

The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat

E. Mecchi, M.F. Pool, G.A. Behman et al. · Poultry Science · 1956 · 71 citations · Full text

Nutrition, Food Analysis, Food Chemistry +18

THE ESSENTIAL NATURE OF ARGININE IN THE DIET OF THE CHICK

A.A. Klose, E. L. R. Stokstad, H.J. Almquist · Journal of Biological Chemistry · 1938 · 60 citations · Full text

Animal Physiology, Nutrition, Nutrient Physiology +10

SYNTHETIC AND NATURAL ANTIHEMORRHAGIC COMPOUNDS

H.J. Almquist, A.A. Klose · Journal of the American Chemical Society · 1939 · 56 citations

Altmetrics, Donut Icon, Medicine +10

Estimation of monocarbonyl compounds in rancid foods

M.F. Pool, A.A. Klose · Journal of the American Oil Chemists Society · 1951 · 47 citations

Food Analysis, Organic Chemistry, Chemistry +16

The role of dietary fat in the quality of fresh and frozen storage turkeys

A.A. Klose, E. Mecchi, Helen Hanson et al. · Journal of the American Oil Chemists Society · 1951 · 44 citations

Nutrition, Engineering, Food Analysis +21

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