Concepedia

A.A. Klose

AK

Statistics

Publications

50

Citations

1.3K

H-Index

23

Active since

1934

Affiliations

Western Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

University of California, Berkeley

A.A. Klose is an author at Western Regional Research Center specializing in agriculture, poultry science, and food science.

Publications per year

1934–1981

50

Publications

50

The Role of Tocopherol Content in the Comparative Stability of Chicken and Turkey Fat

E. Mecchi, M.F. Pool, G.A. Behman et al. · Poultry Science · 1956 · 71 citations · Full text

Agriculture, Food Science, Poultry Science +14

THE ESSENTIAL NATURE OF ARGININE IN THE DIET OF THE CHICK

A.A. Klose, E. L. R. Stokstad, H.J. Almquist · Journal of Biological Chemistry · 1938 · 60 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +12

SYNTHETIC AND NATURAL ANTIHEMORRHAGIC COMPOUNDS

H.J. Almquist, A.A. Klose · Journal of the American Chemical Society · 1939 · 56 citations

Natural Sciences, Chemistry, Medicinal Chemistry +6

Estimation of monocarbonyl compounds in rancid foods

M.F. Pool, A.A. Klose · Journal of the American Oil Chemists Society · 1951 · 47 citations

Agriculture, Biochemistry, Food Science +6

The role of dietary fat in the quality of fresh and frozen storage turkeys

A.A. Klose, E. Mecchi, Helen Hanson et al. · Journal of the American Oil Chemists Society · 1951 · 44 citations

Agriculture, Animal Sciences, Food Science +17

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