Muscle Ultrastructure Changes

Muscle Ultrastructure Changes is a biological phenomenon denoting the structural alterations at the subcellular level within muscle fibers, particularly involving the disassembly of sarcomeres, mitochondrial swelling, and degradation of cytoskeletal proteins, that occur during the postmortem conversion of muscle to meat.

1.7K

Publications

89.1K

Citations

4.8K

Authors

1.2K

Institutions

Publications per year

2017–2026

103

Authors

4.8K

  1. JF
    Jan Fridén

    Sahlgrenska University Hospital, Sweden

    17 publications · 2.2K citations

    16

    h-index

  2. GG
    G. Goldspink

    University of Hull, United Kingdom

    12 publications · 2.4K citations

    12

    h-index

  3. RL
    Richard L. Lieber

    University of California San Diego, United States

    10 publications · 1.8K citations

    10

    h-index

  4. DA
    Danny A. Riley

    Medical College of Wisconsin, United States

    10 publications · 946 citations

    10

    h-index

  5. MH
    Marvin H. Stromer

    Iowa State University, United States

    10 publications · 858 citations

    10

    h-index

1–5 of 4.8K

Venues

  1. Journal of Food Science

    JFS · 78 publications · 4K citations

    37

    h-index

  2. PubMed

    Repository · 157 publications · 5.6K citations

    36

    h-index

  3. The Journal of Cell Biology

    JCB · 48 publications · 6.2K citations

    35

    h-index

  4. Meat Science

    58 publications · 3.8K citations

    34

    h-index

  5. Muscle & Nerve

    44 publications · 2.2K citations

    27

    h-index

1–5