Concepedia
Statistics
Publications
9
Citations
531
H-Index
Active since
1956
Affiliations
Norwich University(Current)
Unilever (United Kingdom)
Biotechnology and Biological Sciences Research Council
T. C. Grey is an author at Norwich University specializing in agriculture, poultry science, and animal sciences.
Publications per year
1956–1991
A study of the effects of substrate concentration and certain relaxing factors on the magnesium-activated myofibrillar adenosine triphosphatase
S V Perry, T. C. Grey · Biochemical Journal · 1956 · 279 citations · Full text
Life Sciences, Biochemistry, Physiology +12
Effect of electrical and gaseous stunning on the carcase and meat quality of broilers
A. B. M. Raj, T. C. Grey, A. R. Audsely et al. · British Poultry Science · 1990 · 76 citations
Agriculture, Animal Sciences, Poultry Science +17
Effect of age and sex on the composition of muscle and skin from a commercial broiler strain
T. C. Grey, David S. Robinson, J. M. Jones et al. · British Poultry Science · 1983 · 47 citations
Effect of age and sex on the eviscerated yield, muscle and edible offal of a commercial broiler strain
T. C. Grey, David S. Robinson, J. M. Jones · British Poultry Science · 1982 · 38 citations
Agriculture, Animal Sciences, Poultry Science +16
The effects on broiler chicken of polyphosphate injection during commercial processing
T. C. Grey, David S. Robinson, J. M. Jones · International Journal of Food Science & Technology · 1978 · 24 citations
Agriculture, Animal Sciences, Poultry Science +12
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