Concepedia
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Publications
1
Citations
76
H-Index
Active since
1990
A. R. Audsely is an author specializing in appearance defects, broiler meat quality, and meat science.
Publications per year
1990–1990
Effect of electrical and gaseous stunning on the carcase and meat quality of broilers
A. B. M. Raj, T. C. Grey, A. R. Audsely et al. · British Poultry Science · 1990 · 76 citations
Agriculture, Animal Sciences, Poultry Science +17
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