Concepedia

KUNIHIKO SAME JIMA

KS

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Publications

1

Citations

157

H-Index

1

Active since

1979

Affiliations

Hokkaido University(Current)

KUNIHIKO SAME JIMA is an author at Hokkaido University specializing in food engineering, thermodynamics, and membrane biology.

Top concepts

Publications per year

1979–1979

1

Publications

1

HEAT‐INDUCED GELATION OF MYOSIN: FACTORS OF pH AND SALT CONCENTRATIONS

Makoto Ishioroshi, KUNIHIKO SAME JIMA, Tsutomu Yasui · Journal of Food Science · 1979 · 157 citations

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