Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels - Concepedia

Concepedia

Publication | Closed Access

Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels

62

Citations

36

References

2024

Year

Zhifeng Tan, Xiaoqing Yang, Zhe-Ming Wang, Zhejin Chen, Jinfeng Pan, Qinxiu Sun, Xiuping Dong

Biopolymer GelEngineeringPea Protein IsolatePolymer ScienceMicroemulsionKonjac Glucomannan-assisted FabricationStable Emulsion-based OleogelsBiomolecular EngineeringEmulsion

References

	Year	Citations

Page 1