Hongliang Lian

Ultrasound treatment modified the functional mode of gallic acid on properties of fish myofibrillar protein

Jinfeng Pan, Hongliang Lian, Hui Jia et al. · Food Chemistry · 2020 · 107 citations

Agriculture, Biochemistry, Food Science +15

Dose affected the role of gallic acid on mediating gelling properties of oxidatively stressed Japanese seerfish myofibrillar protein

Jinfeng Pan, Hongliang Lian, Hui Jia et al. · LWT · 2019 · 52 citations

Life Sciences, Biochemistry, Food Science +13

Physiochemical properties and tastes of gels from Japanese Spanish mackerel (<i>Scomberomorus niphonius</i>) surimi by different washing processes

Jinfeng Pan, Hui Jia, Meijun Shang et al. · Journal of Texture Studies · 2018 · 33 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical properties of Chinese giant salamander (Andrias davidianus) skin gelatin as affected by extraction temperature and in comparison with fish and bovine gelatin

Jinfeng Pan, Hongliang Lian, Meijun Shang et al. · Journal of Food Measurement & Characterization · 2020 · 26 citations

Life Sciences, Biochemistry, Zoology +8

Improving the surface flashover performance of epoxy resin by plasma treatment: a comparison of fluorination and silicon deposition under different modes

Jiyuan Yan, Guishu Liang, Hongliang Lian et al. · Plasma Science and Technology · 2021 · 23 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17