Concepedia

Dose affected the role of gallic acid on mediating gelling properties of oxidatively stressed Japanese seerfish myofibrillar protein

Jinfeng Pan, Hongliang Lian, Hui Jia, Ruoyi Hao, Yujie Wang, Huapeng Ju, Shengjie Li, Xiuping Dong

LWT · 2019 · 52 citations · 29 references

DOI

Concepts

References

29

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

M.S. BREWER · Comprehensive Reviews in Food Science and Food Safety · 2011 · 1.8K citations

, , +16

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

, , +8

OXYGEN QUENCHING OF FLUORESCENCE IN SOLUTION: AN EXPERIMENTAL STUDY OF THE DIFFUSION PROCESS

William R. Ware · The Journal of Physical Chemistry · 1962 · 1.3K citations

, , +13

Interaction of Flavonoids with Bovine Serum Albumin:  A Fluorescence Quenching Study

Athina Papadopoulou, Richard A. Frazier · Journal of Agricultural and Food Chemistry · 2004 · 955 citations

, , +12

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier · Meat Science · 2006 · 620 citations

, , +8