Concepedia
Statistics
Publications
12
Citations
515
H-Index
11
Active since
2014
Affiliations
Dalian Polytechnic University(Current)
University of South Bohemia in České Budějovice
Beihua University
Ruoyi Hao is an author at Dalian Polytechnic University specializing in food science, agriculture, and biochemistry.
Publications per year
2014–2024
Ultrasound treatment modified the functional mode of gallic acid on properties of fish myofibrillar protein
Jinfeng Pan, Hongliang Lian, Hui Jia et al. · Food Chemistry · 2020 · 107 citations
Agriculture, Biochemistry, Food Science +15
Critical review on the use of essential oils against spoilage in chilled stored fish: A quantitative meta-analyses
Ruoyi Hao, Koushik Roy, Jinfeng Pan et al. · Trends in Food Science & Technology · 2021 · 67 citations · Full text
Agriculture, Food Science, Microbiology +17
Anti-tumor and macrophage activation induced by alkali-extracted polysaccharide from Pleurotus ostreatus
Fanli Kong, Feng-E Li, Zhongmei He et al. · International Journal of Biological Macromolecules · 2014 · 56 citations
Life Sciences, Immunology, Oncology +14
Sodium alginate coating with plant extract affected microbial communities, biogenic amine formation and quality properties of abalone (Haliotis discus hannai Ino) during chill storage
Ruoyi Hao, Yang Liu, Liming Sun et al. · LWT · 2017 · 55 citations
Agriculture, Food Science, Microbiology +14
Dose affected the role of gallic acid on mediating gelling properties of oxidatively stressed Japanese seerfish myofibrillar protein
Jinfeng Pan, Hongliang Lian, Hui Jia et al. · LWT · 2019 · 52 citations
Life Sciences, Biochemistry, Food Science +13
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