Yang Liu

Insight into the correlations among rheological behaviour, protein molecular structure and 3D printability during the processing of surimi from golden pompano (Trachinotus ovatus)

Yang Liu, Qinxiu Sun, Shuai Wei et al. · Food Chemistry · 2021 · 74 citations

Biology, Protein Folding, Natural Sciences +4

Protein structure and sulfhydryl group changes affected by protein gel properties: process of thermal-induced gel formation of myofibrillar protein

Mangang Wu, Yan Cao, Shumin Lei et al. · International Journal of Food Properties · 2019 · 62 citations · Full text

Enzymatic hydrolysis optimization of <i>Paphia undulata</i> and lymphocyte proliferation activity of the isolated peptide fractions

He Xiao, Wen Cao, Guang Kun Pan et al. · Journal of the Science of Food and Agriculture · 2014 · 56 citations

Sodium alginate coating with plant extract affected microbial communities, biogenic amine formation and quality properties of abalone (Haliotis discus hannai Ino) during chill storage

Ruoyi Hao, Yang Liu, Liming Sun et al. · LWT · 2017 · 55 citations

Antimicrobial Packaging, Edible Packaging, Sodium Alginate Coating +5

Investigation on the correlation between changes in water and texture properties during the processing of surimi from golden pompano ( <i>Trachinotus ovatus</i> )

Yang Liu, Qinxiu Sun, Yanmo Pan et al. · Journal of Food Science · 2021 · 43 citations