Shuai Wei

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

Zhenyang Liu, Qiumei Liu, Di Zhang et al. · Foods · 2021 · 116 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Interplay of antibiotic resistance and food-associated stress tolerance in foodborne pathogens

Xinyu Liao, Yanna Ma, Eric Banan‐Mwine Daliri et al. · Trends in Food Science & Technology · 2019 · 112 citations

Life Sciences, Food Science, Microbiology +16

Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat

Momna Rubab, Ramachandran Chelliah, Kandasamy Saravanakumar et al. · Foods · 2020 · 99 citations · Full text

Agriculture, Biochemistry, Food Science +17

Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures

Zuomiao Yang, Shucheng Liu, Qinxiu Sun et al. · Food Chemistry · 2021 · 98 citations · Full text

Agriculture, Food Science, Zoology +15

LF-NMR as a tool for predicting the 3D printability of surimi-starch systems

Yang Liu, Qinxiu Sun, Shuai Wei et al. · Food Chemistry · 2021 · 93 citations

Agriculture, Materials Engineering, Materials Science +9