75
Publications
4K
Citations
38
H-Index
2007
Active since
Yang Liu is an author at Sichuan Agricultural University specializing in medicine, physiology, and nutrition.
Top concepts
MedicinePhysiologyNutritionMetabolismAnimal NutritionMicrobiologyPublic HealthOxidative StressBiologyToxicology
Publications per year
2007–2025
75
75
Yang Liu, Zhichu Chen, Jihong Dai et al. · Fish & Shellfish Immunology · 2019 · 196 citations
Black tea aroma formation during the fermentation period
Qincao Chen, Yin Zhu, Yafang Liu et al. · Food Chemistry · 2021 · 182 citations
Fermentation Period, Food Fermentation, Secondary Metabolite
Gangfu Chen, Lin Feng, Sheng‐Yao Kuang et al. · British Journal Of Nutrition · 2011 · 168 citations · Full text
Nutrition, Experimental Nutrition, Biochemical Nutrition +19
Juan Zhao, Lin Feng, Yang Liu et al. · Fish & Shellfish Immunology · 2014 · 151 citations
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