Momna Rubab

Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat

Momna Rubab, Ramachandran Chelliah, Kandasamy Saravanakumar et al. · Foods · 2020 · 99 citations · Full text

Agriculture, Biochemistry, Food Science +17

Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection

Simpy Sanyal, SeonJu Park, Ramachandran Chelliah et al. · Coatings · 2024 · 73 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Liposomes for drug delivery: Classification, therapeutic applications, and limitations

Ramachandran Chelliah, Momna Rubab, Selvakumar Vijayalakshmi et al. · Next Nanotechnology · 2025 · 73 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

Preservative effect of Chinese cabbage (Brassica rapa subsp. pekinensis) extract on their molecular docking, antioxidant and antimicrobial properties

Momna Rubab, Ramachandran Chellia, Kandasamy Saravanakumar et al. · PLoS ONE · 2018 · 33 citations · Full text

Life Sciences, Microbiology, Food Chemistry +15

Application of Nanoparticles in Food Preservation and Food Processing

J. Prakash, K. Vignesh, T. Anusuya et al. · Journal of Food Hygiene and Safety · 2019 · 30 citations

Agriculture, Food Science, Microbiology +15