Journal of Food Hygiene and Safety

Application of Nanoparticles in Food Preservation and Food Processing

J. Prakash, K. Vignesh, T. Anusuya et al. · 2019 · 30 citations

Agriculture, Food Science, Microbiology +15

Microbial Quality of Fresh Vegetables and Fruits in Seoul, Korea

Chae-Kyu Hong, Young-Ho Seo, Chae-Man Choi et al. · 2012 · 29 citations · Full text

Agriculture, Food Science, Microbiology +15

Inactivation of Foodborne Pathogens by Lactic Acid Bacteria

Frank Daliri, Agnes Achiaa Aboagye, Eric Banan‐Mwine Daliri · 2020 · 21 citations

Agriculture, Food Science, Microbiology +14

Comparative Analysis of Pesticide Residues in Agricultural Products in Circulation in Gyeonggi-do Before and After Positive List System Enforcement

Seo-Hyeon Song, Ki-Yu Kim, Yun‐Sung Kim et al. · 2021 · 19 citations

Pharmacy, Toxicology, Environmental Toxicology +14

Characteristics of Quality and Antioxidant Activation of the Cookies adding with Mealworm (Tenebrio molitor) and Black Bean Powder

Hee Sun Chong, Su Yeon Kim, Sung Ryun Cho et al. · 2017 · 18 citations

Agriculture, Biochemistry, Food Science +11