Concepedia
Statistics
Publications
1
Citations
17
H-Index
Active since
2017
Sung Ryun Cho is an author specializing in food chemistry, food quality, and nutrition.
Top concepts
HealthNutritionFood QualityFood Chemistry
Publications per year
2017–2017
Characteristics of Quality and Antioxidant Activation of the Cookies adding with Mealworm (Tenebrio molitor) and Black Bean Powder
Hee Sun Chong, Su Yeon Kim, Sung Ryun Cho et al. · Journal of Food Hygiene and Safety · 2017 · 17 citations
Food Chemistry, Nutrition, Health Sciences +7
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