Concepedia
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21
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Active since
2020
Agnes Achiaa Aboagye is an author specializing in food science, microbial pathogenesis, and microbial food safety.
Publications per year
2020–2020
Inactivation of Foodborne Pathogens by Lactic Acid Bacteria
Frank Daliri, Agnes Achiaa Aboagye, Eric Banan‐Mwine Daliri · Journal of Food Hygiene and Safety · 2020 · 21 citations
Agriculture, Food Science, Microbiology +14
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